Serenity Farm Bread – Leslie, AR: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	9 AM – 5 PM
Tuesday	9 AM – 5 PM
Wednesday	Closed
Thursday	9 AM – 5 PM
Friday	9 AM – 5 PM
Saturday	9 AM – 5 PM
Sunday	9 AM – 4 PM

47 hours a week across 6 days. Holiday hours may differ.

Tap for directions

501 Main St, Leslie, AR 72645

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Address501 Main St, Leslie, AR 72645

Phone(870) 447-2211

StyleArtisan bread bakery

CountySearcy County

Time zoneCentral Time

About Serenity Farm Bread

You will find Serenity Farm Bread at 501 Main St in Leslie, close to the center of Leslie.

Serenity Farm Bread opens as early as 9 AM and stays open until 5 PM on its longest day, for about 47 hours across 6 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Artisan bread bakery
Opens earliest	9 AM
Closes latest	5 PM
Days open	6 / 7
Nearest bakery	6.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours